Add your tajin, Lucas, chamoy and mix once again.ħ. Put the lid on your tupperware with the gummy worms and shake it until all of the worms are coated.Ħ. Mix the liquid with your spoon one last time and then pour it over the gummy worms.ĥ. Listen to it and don’t let it burn! I recommend heating it for 5 seconds checking on it and adding more time if needed.Ĥ. If you have a powerful microwave it may take just 5 seconds. I heat it for about 10-15 seconds, but keep in mind that my microwave isn’t super fancy. Once you have mixed it completely, put it in the microwave to dissolve the chunks of sugar you can’t get rid of by mixing. In a cup, I like to use the measuring cup I used for the gummy worms, pour your powdered sugar and 2 TBLS of chamoy. In a tupperware, that has a lid, pour 2 cups of gummy worms.Ģ. *Also, don’t forget your measuring cup and spoon!ġ. *Pico de gallo Polvo (if you want that extra spice).*Chamoy – Don Chilerito is my chamoy of preference-3 TBLS Chamoy Anahuac Chipileta Mix 30ct Bokados Chamoy 1lt Bubbaloo Paleta Xtreme Pica Fuego 20ct Chamoy Mega Original 1lt Chilerito Blueberry Candy Powder 960g.Sometimes called chamoy candy or pica pica candy, these are an easy to make treat. These chamoy soaked and Tajin sprinkled Mexican candies are sweet, tangy, tart and spicy too. *Gummy worms, gummy bears or any other candy of your preference – 2 Cups Just 4 ingredients is all you need to make chamoy candy or dulces enchilados.To make these delicious candies you will need the following ingredients: I searched and searched the internet for instructions and after watching several videos, I found out that none of those videos had measurements, every single person just winged it! That is why I decided to learn how to make them myself and now I am showing you how to make these delicious candies. I love these sweet and spicy candy’s, but the price of a bag along with waiting for them to arrive doesn’t help when I get that craving. So much so that even small businesses have replicated the candy that Pica Pica first introduced to us. Dulces enchilados have become the latest craze in snack candy.
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